A lot of people get stuck on their green lifestyle path because they try to be perfect, and they drown in guilt when inevitably they fail to be perfect.
This potato chip bag is here for a reason. This EMPTY potato-chip bag. Yes, I wrote a book on low-footprint living, and yet I eat potato chips and engage in other actions that are high-footprint.
Footprints fluctuate. Also, one person’s easy category will be hard for another person. For example, I may never achieve the pristine diet and low footprint of the people I know who grow most of their own food and have no cravings for processed food (or else they ignore those cravings more than I do).
Everyone’s personalities and life circumstances are different. Some of us engage in “emotional eating” at rough times, or just when we are bored and self-indulgent.
I find it easy to use almost no electricity. Other people struggle with reducing their footprint in this category. Ditto transportation, consumer goods, volume of household trash, and so on through all of the RIOT categories.
It’s OK! Just keep moving forward as best you can. And focus on the personal benefits you are gaining, rather than just focus on what you are trying to reduce or give up. I find it much easier to make progress that way.
Back on the subject of potato chips … I often make dip from local yogurt, chopped fresh veggies, and “freegan” spices. And voila, lunch or dinner. Yes, I am a big fan of what I call the “hybrid meal.” Perfectionism in the food category does not work well for me.
The empty potato-chip bag will be a perfect receptacle for cat poop, which I am scooping daily since I am taking care of a friend’s cat this week.