We don’t need to make more babies

No, I am not one of these hard-core “zero population growth” people who believe that we will solve all the human problems by ceasing to have children. And I don’t get mad at people who have children. Some people in the various eco circles think that nobody should have any children, which is not a viable plan.

In any society, there are some people who naturally want to have children, and some who do not.

That said …

We don’t need to go out of our way to make more babies. We don’t need the government to incentivize people to have more babies in order to shore up the consumer economy, Social Security, and so on.

In case I haven’t made it clear here and on my other channels, as an eco activist I am in favor of Global North countries allowing a steady flow of immigration to maintain a vibrant population while supporting climate refugees.

As opposed to each Global North country trying to maintain a vibrant population by prodding its existing citizens to make more babies. The planet doesn’t need for countries to be thinking individualistically like this.

If you haven’t heard about the “pro-natalist” movement and policy proposals, it’s something we need to keep an eye on and speak up about.

A plug for Milk the Weed

A big part of restoring ecological health to this planet is changing the public perception of manicured landscaping as the gold standard.

Really there’s no more reason to prefer it than there is to prefer a certain haircut. It’s just a very deeply socially conditioned preference.

And, according to everything I’ve read and studied — and witnessed firsthand in my practice — a preference that we must override. For many reasons, our very lives depend on our ability to accept a new aesthetic standard.

If the photos in this post I’ve shared from Milk the Weed, and similar ones going around, look messy and unkempt to you, and speak to you of neglect, recognize that that is our social conditioning.

And also, there are ways to introduce touches of neatness which can please your aesthetics without having disastrous consequences for life on earth.

Please follow my page if you want to see more posts like this, and practical action steps. Yes there are a lot of political posts on here too, but you can scroll past whatever you don’t like / need.

And also definitely follow Benjamin Vogt /MILK the WEED if you are not already! They give excellent webinars BTW.

Flower Power! Wildflowers in a vase

One fun and simple way to promote wildflowers as legitimately beautiful flowers is to put them in a vase. Generally, I do not prefer to cut flowers. I prefer to let them grow. However, if they are encroaching on the sidewalk etc., I cut them back.

Blanket flower is my favorite flower. They are gorgeous, salt tolerant, drought tolerant, and to me they totally symbolize feral beauty and resilience.

I have brought them up often in my discussions with our city public works department, planning board, citizen input boards and so on. Because they’re so pretty, they are almost like an ambassador for natural low maintenance approach to landscaping.

But it never occurred to me till yesterday, that by putting them in a vase after I needed to cut some back, I was actually helping to legitimize them. In the mainstream public eye. This may or may not be true, but it’s just a thought that occurred to me. Your input and experiences welcome as always.

(Note, nobody — person, plant, animal, insect, microbe etc. — should have to be “legitimized.” They are all part of our world and we owe them respect and we need to let them live.)

But, in a society where a multi-billion-dollar industry is dedicated to defining some plants as “weeds” that need to be eradicated, sometimes a bit of social boost might be helpful. I like this example because it’s on social media, and it’s also right next to a sidewalk that gets a lot of foot traffic. Including tourists as well as residents.

celebrating wildflowers; natural dune beauty; respecting the ecology

pix here

“In 2020 I had a wonderful food garden …”

If I had a dime for every time I’ve heard that. Someone in my feed was mentioning how great her garden have been in 2020, and how it had gone fallow in the years since “we went back to real life.”

But, I say:

Such a lovely garden! And glad you have such a good experience to build on as you move forward with getting it going again.

And, Side note: “Real life”?? Is that what we went back to? I think it was more like we accidentally (via Covid shutdowns) had a temporary experience of how wonderfully, multidimensionally real life could be. Unexpected silver linings. (And no I’m not denying the suffering.)

And then we just went back to the planet-destroying treadmill. BAU (Business As Usual.) <desolation crying emoticon> Back into our gray tiny boxes.

With (for the people who happen to have any extra money) only “revenge travel” <nausea emoticon; vomit emoticon> and ordering constant shipments of trashy online crap as consolation.

(I mean we collectively, not me, I’ve always been very fortunate/privileged to be able to work outdoors a lot, have creative & occupational freedom, and know my neighbors — and be engaged deeply in community. Including this wider online community. And deeply engaged in immediate surroundings of urban nature etc.)

(I talk about this extensively here on this blog, and elsewhere; it’s a pretty major soap box of mine.)

See the OP with photos here.

Hand-built memory-collage; emotional micro-climate

It wasn’t a conscious process at first, but over the years at some point I realized I was creating tiny microcosms in my personal space, an attempt to replicate — even imperfectly — some time or place that has a left a deep impact on me.

Even though I’ve become aware that I do this, I will sometimes still find that I’ve created one of these niches without having consciously tried.

First photo, with the net and the sunglasses, turns out to be a re-creation of the backyard of a delightful rambling multi-storey wooden fishing shack/general store that I stumbled on in a small town on the gulf coast of Louisiana, in 2005. A few months pre-Katrina. The town name wasn’t even in my big atlas, so I wrote it in, with India ink and my fine-tipped pen.

The whole space is kind of a composite re-creation of that, plus other places like that. The heightened state of mind and visual bliss that I’ve experienced on the grounds of Buddhist temples in Japan (back in the early 90s when I was living and working in Tokyo); and at faery camp-outs and urban RV park community with my sweet witchy tribe back in Austin, ca. 2000-2010.

And before that, Zen koans I first stumbled on in the public library back in my teen years …

and and and.

I guess it’s sort of like a memory-collage sculpture that’s always evolving.

Full disclosure: I simply love the beads outdoors, but — even with aforementioned faery wicca Austin tribe influence –- probably would not have thought to do it … except that I was having terrible terrible trouble keeping track of my enormous bead collection, which I purchased from a lovely lady who had had a shop and was ready to pass them on to the next bead-fanatic steward. So now there is at least a bit more breathing-room in all of those bead-boxes and jars that live in my garage/crafting shed.

For many reasons, I no longer travel to speak of, other than family visits. I am very fortunate to have experienced so much when I did. And I feel obligated to make the most of the lavish life-feast I’ve received, by sharing it in my art. Both verbal and visual.

Photos here.

Fallen leaves as outdoor decor

I have often written about the ecological benefits of leaving fallen leaves in place, using them as valuable ingredient for mulch/compost pile, etc.

But also: Fallen leaves left in place can just be really beautiful! (pics at link)

I sometimes leave them deliberately for that very reason. (As long as they are not slippery and causing danger on a pathway.)

I also leave them deliberately as a way to de-escalate what I call “relentless fussbudget tidying-up of the great outdoors.”

It’s possible that if some spaces look a little softer and less rigidly tidy, people in neighboring spaces might feel a little less compelled to constantly keep things clipped and sanitized.

And, if the environment is not super rigidly edged, it doesn’t give people as much to fixate on, so it makes the job of code enforcement personnel easier – freeing them up to address situations that are actually dangerous and harmful, as opposed to a flower or leaf sticking out here and there.

I notice the psychology of this indoors as well. If you don’t want to be nitpicking all day, don’t have bright-white carpet or a fancy bright-white sofa. (Off white or beige can actually be very good and user-friendly.) And don’t have a lot of things that have to be symmetrical in order for your place to look tidy.

What’s an avid cook in a hot climate to do?

Responding to a post in one of the anti-consumerist groups. Someone who loves cooking and baking on a daily basis, and she & her family are getting ready to move to a much hotter climate.

Here are some of my tips for reducing heat in the kitchen in a hot climate. (And reducing electricity consumption caused by extra AC demand from heating up the kitchen.)

I live in a hot humid climate (coastal Florida) and we never use AC at our house.
But, we are near the ocean and also have good roof overhangs, really good awnings and window covers. Helps a lot!

With or without AC, You are very wise to aim at reducing heat in the kitchen.

I have always found it very helpful to cook outdoors as much as possible. SOLAR OVEN!!

(oops, Just now reread and notice that you were not seeking suggestions to use grill, which I had mentioned initially. Charcoal grill, gas grill — The first thing I thought of)

… BUT — I highly recommend using a solar oven.

It simplifies cleanup as well, cooking outdoors instead of in.

Comments by a number of other people, who bring their toaster oven, hot pot, air pot, or other conventional electric appliances outside to cook in summer are also great suggestions.

Also: I’ve known some people who built or purchased outdoor wood-fired ovens for baking bread and pizza and so on!

There was a big communal outdoor oven at the Kerrville folk music festival in central Texas. It may still be there, has been there for a long time.

Regarding a solar oven: A lot of people aren’t familiar with a solar oven. And yet it is an absolutely wonderful addition to one’s cooking setup.

I’ve used it for everything from beans and rice to baking bread and sometimes even cakes. It doesn’t reach super high temperature is but it’s adequate for a lot of breads and cakes. And the beauty of it is you can leave a box type solar cooker unattended, there is no danger of fire or the food getting burnt.

It’s something you can buy, or DIY. I have been using a solar oven as my regular oven for almost 20 years now! There’s tons of info out there on YouTube etc, and also I write about it a lot on my blog. And there’s a good website solar ovens dot net that shows a lot of the options.

We do have a normal indoor kitchen with regular appliances too, and I use those more in winter. (The very brief winter that we have in my part of Florida.)

There’s also a mode of cooking called haybox cooking, where you start cooking the food on a conventional stove top but then move it to an insulated container where it finishes cooking by itself. Without additional heat. Ends up generating a lot less heat in the kitchen, and using considerably less electricity or other fuel.

Large amounts of information about the above methods are available on youtube etc. And I have written about it on this blog as well.

Another option might be cooking communally with your neighbors. Either taking turns, or dividing tasks. (For example, if you don’t like to grill — Same here, it’s not a skill of mine — but a neighbor of yours might love to. And you could be cooking the beans or making the salad or whatever. And another neighbor makes desert etc. etc. Or just alternate evenings.)

As a bonus, *eating* outdoors in addition to cooking the meal outdoors can save on the indoor AC bill.

Good luck, enjoy your new place and your cooking and baking adventures!